Sever was flipping through my photos and when he came to this picture he looked at me and said, "Holly!!! These are the BEST cookies!" Haha! So I did take this picture the last time I made them with the intention of posting the recipe on here for ya'll. Hopefully you get a chance to make them, you will not be disappointed . Perk: this is a recipe from Weight Watchers, and before you roll your eyes take it from me... I am a food snob, these cookies are amazing and somewhat good for you! Enjoy!
Ingredients
3/4 cup(s) all-purpose flour
1 1/2 cup(s) uncooked quick oats
1/2 tsp baking soda
1/4 tsp table salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 cup(s) butter, softened
3/4 cup(s) packed light brown sugar
1/4 cup(s) sugar
1 large egg white(s)
Method
Preheat oven to 350°F.
Whisk together flour, oats, baking soda, salt, cinnamon, ginger and cloves in a medium bowl. Place butter in a large bowl or in the bowl of a mixer and beat butter for a few seconds. Gradually add sugars and beat to combine.
Add egg white to butter mixture and beat to combine. Add dry ingredients and beat to combine.
Drop batter by tablespoonfuls onto 2 ungreased cookie sheets, leaving 2 inches between each cookie. Bake until set and golden, about 11 to 14 minutes. Remove cookies to wire racks to cool. Yields 2 cookies per serving.
Whisk together flour, oats, baking soda, salt, cinnamon, ginger and cloves in a medium bowl. Place butter in a large bowl or in the bowl of a mixer and beat butter for a few seconds. Gradually add sugars and beat to combine.
Add egg white to butter mixture and beat to combine. Add dry ingredients and beat to combine.
Drop batter by tablespoonfuls onto 2 ungreased cookie sheets, leaving 2 inches between each cookie. Bake until set and golden, about 11 to 14 minutes. Remove cookies to wire racks to cool. Yields 2 cookies per serving.
